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Eat At Home

Posted by LaTina Emerson on October 14, 2008 - 10:03 AM

Dining out is easy and fun, especially with our busy schedules - but it’s also expensive. To save money on your food budget, try to eat more of your meals at home.

Here’s the tip of the day:

For many people, preparing regular meals at home is easier said than done. Many households have two working parents, and there are after school activities, church and community obligations and late work nights. But if consumers can eat more meals at home, they will save money in the long run. It’s also healthier for your family.

If you need assistance with your meal planning, check out www.foodieview.com. The site has more than one million recipes, and even allows visitors to search for recipes based on a list of ingredients they already have at home.

1. Plan a menu – If your family knows what meals to expect, then dinner time will become routine in your home. Maybe you could get your family’s input and try to plan meals that everyone will enjoy.

2. Prepare food ahead of time – It’s easier to prepare food during your time off from work, so cook your meals on the weekend and simply warm them for leftovers. You can also freeze pre-cut ingredients for another week and simply thaw them out when it’s time to cook them.

3. Be creative – Rather than wasting your leftovers, perhaps you could find a recipe that allows you to incorporate them.

4. Family affair – If you need help in the kitchen, try to make preparing dinner a family activity. Get everyone involved to reduce your workload – even if it’s only for cleanup. This will also teach your children responsibility.

How do you make meals at home exciting and affordable? Write in to The Pinch to let me know.

Submitted by cthrelkeld on October 14, 2008 - 2:18 PM.

Crockpot. It's as simple as that. We use it at least once a week. It takes about 5 minutes to get it started in the morning, and the food is ready to go when you get home at night. Doesn't get any easier than that.

We keep talking about preparing food for the week during the weekends, but we're usually just as busy on the weekends, so it never gets done.


Submitted by mkrauls on October 14, 2008 - 3:58 PM.
I agree, a crockpot is a wonderful way to have prepared meals ready at home when you get there. But don't forget that you can double or triple up on portion sizes, then recycle and take a meal such as chili then freeze some, make taco salads, baked potato topping, baked chili macaroni, or chili dogs later during the week. Leftovers from large roasts, hams, or turkey breasts can be easily and quickly used for casseroles, salads, wraps, grilled sandwiches, quiches, fried rice, and/or soups that are a snap to put together and can be on the table in an hour or less. Just consider the fact that if you can put a meal on the table in a short amount of time for less than $20 for a family of six, then maybe you won't feel like you're going to faint when you have to fill up at the gas station!

Submitted by MaryPlayer on October 14, 2008 - 11:51 PM.
I fire up the grill, fill it with chicken, pork, beef,corn on the cob and other vegetables. I vacuum pack the left overs in serving or meal size portions. (separated of course) when I get ready to prepare the left overs, I simply boil one big pot of water, drop the bags of chicken or pork or beef and the veggie bags in the water, steam them long enough to thaw and dinner is served. One pot to wash and a healthy meal to boot.

Got a money-saving tip for The Pinch?

Send an e-mail to business reporter LaTina Emerson.