Blogs @ Augusta.comLooking for photos? Check out Spotted

Recent comments

Syndicate

Syndicate content
Please sign in to post or comment.

Notorious P.I.G. contest gets few responses

Posted by Damon Cline on August 26, 2007 - 6:44 PM

The (somewhat) official Augusta Chronicle Pork Brain Recipe Contest I launched last week is, so far, a dud.


My musings on canned pork brains in the previous installment of Scuttlebiz has yielded no recipes. At this point, I can only assume that a) The prospect of a free Augusta Chronicle golf shirt is not enough swag on which to base a recipe contest, or b) There really are no actual “recipes” for pork brains.


Based on the hundreds ( OK, four) responses I’ve received on the matter, the only thing you do with canned pork brains is mix with them with scrambled eggs. This apparently is the way generations of Southerners started off their days before Jimmy Dean sausage came along.


“Mr. Cline, you must not be from the South, where a traditional breakfast treat is brains and eggs,” a person identified as “dashiel” posted to The Chronicle Web site.*


Chronicle political reporter Sylvia Cooper, perhaps the most outwardly “Southern” person in the newsroom, chided me for my ignorance on the subject of Southern cuisine and said I should have consulted with her first. When asked whether she had ever personally eaten pork brains, though, she declined to comment.


Former Chronicle business reporter Tony Lombardo, an Ohio native who now lives in Phoenix, wrote: “My friend raves about pig brains. Mix them with eggs.” This proves “Southern” is not so much geography as a state of mind.


The best response was a phone call from an old acquaintance, Don Inman, who recalls eating PB and scrambled eggs as a young boy growing up in the Harrisburg neighborhood during World War II.


“You couldn’t hardly get anything because everything was being sent overseas for the war,” he said. “We didn’t have prime cuts of meat. We ate whatever we could find.”

EGG FACTOID: Q: How many eggs did Georgia farmers (technically their chickens) produce last month?


A: 394 million; that’s 206 million table eggs (think omelet) and 188 million hatching eggs (think Chick-fil-A). The things you learn when you get on the USDA Georgia field office’s e-mail list.

DON INMAN FACTOID: In addition to being old enough to eat meats that most people now throw away (and lampoon in newspaper columns), Mr. Inman can recall the days when the only people who got tattoos were sailors, bikers and criminals.


He would know – he was the guy holding the needle.


The 74-year-old Korean War vet learned the trade from his father, Ted, whose lower Broad Street shop, Ted’s Tattoo, was the first tattoo studio in Georgia to be granted a business license.


He took over the shop after his father’s death in 1971 and ran it until 1993, when he turned over the title of oldest continuously operating tattoo parlor to Eddie Peace Tattoo, also on lower Broad Street.


Mr. Inman’s health is in poor shape right now, so he might not get out to this weekend’s inaugural Augusta Tattoo Expo at the Marriott Augusta Hotel & Suites, which, as expo sponsor 1st Amendment Tattoo overemphasizes on its Web site, is stumbling distance from Broad Street bars.


So, when all you young inksters are out painting the town (and quite possibly one another) red, say a toast for the old pioneers such as Mr. Inman.

TURN UP THE RADIO(ACTIVE): A recent public opinion survey of people living within 10 miles of a nuclear power plant are quite mellow about having a reactor as a neighbor.
The study, commissioned by the Nuclear Energy Institute, said 82 percent of Americans living next to nuclear plants favor nuclear energy, and 71 percent are willing to see a new reactor built near them.


Now, I know what you’re thinking, of course a study paid for by a pro-nuclear group is going to look favorable for the industry, but consider this: The telephone survey of 1,152 randomly selected adults was conducted this summer by independent organizations, Bisconti Research Inc. and Quest Global Research Group, and excluded people employed by electric companies. All of the people selected for the survey were adults living near the nation’s 64 nuclear plants, including the Alvin W. Vogtle Nuclear Generating Plant just south of Augusta, where two new reactors are in the works.


The study, if nothing else, at least explains why protesters have to be bus ed in whenever there’s an anti-nuke demonstration at a power plant.

ALVIN W. VOGTLE FACTOID: Alvin W. Vogtle Jr., the fellow for whom the plant is named , was the chairman of Southern Co., whose Georgia Power subsidiary is the plant’s majority owner.


OK, here’s the cool part: Vogtle was a pilot in World War II who was shot down and captured by the Nazis. He made five escape attempts from five German POW camps before successfully making it to Switzerland in March 1945.


Perhaps you’ve have seen the 1963 film, The Great Escape. Steve McQueen’s character in the film is loosely based on Vogtle’s story.
I say “loosely” because Vogtle didn’t jump a motorcycle over a fence while eluding Nazis. That’s all Hollywood.



(* Not to be a Mr. Smarty Pants, but the town I’m from in Arizona is at latitude 32.61 degrees North, which, technically, is farther south than Augusta’s 33.37 degrees North. That being said, liver and onions is as kinky as my culinary tastes get.)

Submitted by wkeef on August 27, 2007 - 6:03 AM.
I, too, ate brains and eggs as a child. They were very good although my mother cooked them only rarely. A few years ago I remembered those breakfasts and decided that I would cook brains and eggs for myself. I purchased a can of brains fom the grocery and, on the appointed morning, went to work. As the can opened and I peered in to look at the brains I stopped. It was if I looked into someone's skull. That ended my quest for "Brains and Eggs".

Submitted by thugskin on August 27, 2007 - 3:41 PM.
ya'll all sick

Submitted by barrypaschal on August 27, 2007 - 8:46 PM.
My mother used to scramble them with eggs, and insisted we eat them because they'd make us smarter. It must be true, because now I'm smart enough to not eat the nasty things.

Submitted by lestoits on August 29, 2007 - 1:32 AM.
Simply Disgusting.. even worse then Chitlins. Eating the brains of any animal is dangerous to your health..not to mention ghoulish. Eating Brains.. just another reason for the rest of the country to make fun of Southerners.

Submitted by twmckenzie on August 29, 2007 - 6:12 PM.
I too grew up here in Augusta and remember fondly the Saturday mornings that mama would fix us "brains 'n eggs". It was actually all five of us kids and dad's favorite breakfast. We would have grits and fat back ("streak-o-lean, streak-o-fat") to go with it and usually all ingredients on my plate got mixed up together. Add in some toast and jelly and it was a tasty meal fit for a king. Neighborhood kids used to turn up their noses, but didn't know what a delicious treat they were missing. Pork brains are high in Cholesterol though so I'm sure not the most healthy, but not "dangerous". I still long to have that breakfast, but haven't had it for many years. But you know what?1? Saturday's comin'.

Submitted by lestoits on August 30, 2007 - 5:33 AM.
Plain...Nasty! The Depression is over folks.

Submitted by walterkendrick on August 31, 2007 - 8:46 AM.
My mother and grandmother would fix brains and eggs and they were good. We also occasionally had pork tripe (pig belly), although I was not too fond of that.

Submitted by johnrdupree on August 31, 2007 - 9:48 AM.
Brains are not just for Southerners. Fried brain sandwiches became popular in Midwest stockyard towns in the late 19th century and they can still be had in some places, particularly around the Ohio River valley. They were originally beef (calf) brain, but the Mad Cow scare has reduced that practice and many are now made with pork brain. A little learnin': http://en.wikipedia.org/wiki/Fried-brain_sandwich

Submitted by strater on September 01, 2007 - 12:41 AM.
I LIKE MICHAEL VICK'S BAR B Q PITBULL ON A STICK. REMEMBER HEE HAW WHEN THEY WOULD ASK GRANPA WHATS FOR SUPPER. SO ONE DAY IN SPANISH CLASS IN HIGH SCHOOL YEARS AGO SOMEONE ASKED ME GRAND PA WHATS FOR SUPPER.OFF THE TOP OF MY HEAD I SAID;WERE HAVING CHOCOLATE MOUSSE PHEASANT UNDER CLASS PICKLED PIGS FEET AND RAW HOGS A--.I HAD TO STAY A WEEK IN DETION

Submitted by lestoits on September 01, 2007 - 11:54 AM.
I miss The Disgusta Sandwich they use to have at Dukes.

Submitted by strater on January 11, 2008 - 5:48 PM.
BAR B Q GRITS.

Submitted by maryadavis on June 11, 2008 - 4:14 PM.
"Ted’s Tattoo, was the first tattoo studio in Georgia to be granted a business license." On the other side, Houston tattoo removal was the first licensed clinic dedicated entirely to removing tattoos. I wonder why people even think of getting a tattoo if they'll remove it one day. Maybe it's that feeling of being unique.