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Notorious P.I.G. contest gets few responsesPosted by Damon Cline on August 26, 2007 - 6:44 PM The (somewhat) official Augusta Chronicle Pork Brain Recipe Contest I launched last week is, so far, a dud.
Submitted by wkeef on August 27, 2007 - 6:03 AM.
I, too, ate brains and eggs as a child. They were very good although my mother cooked them only rarely.
A few years ago I remembered those breakfasts and decided that I would cook brains and eggs for myself. I purchased a can of brains fom the grocery and, on the appointed morning, went to work.
As the can opened and I peered in to look at the brains I stopped. It was if I looked into someone's skull.
That ended my quest for "Brains and Eggs".
Submitted by lestoits on August 29, 2007 - 1:32 AM.
Simply Disgusting.. even worse then Chitlins. Eating the brains of any animal is dangerous to your health..not to mention ghoulish. Eating Brains.. just another reason for the rest of the country to make fun of Southerners.
Submitted by twmckenzie on August 29, 2007 - 6:12 PM.
I too grew up here in Augusta and remember fondly the Saturday mornings that mama would fix us "brains 'n eggs". It was actually all five of us kids and dad's favorite breakfast. We would have grits and fat back ("streak-o-lean, streak-o-fat") to go with it and usually all ingredients on my plate got mixed up together. Add in some toast and jelly and it was a tasty meal fit for a king. Neighborhood kids used to turn up their noses, but didn't know what a delicious treat they were missing. Pork brains are high in Cholesterol though so I'm sure not the most healthy, but not "dangerous". I still long to have that breakfast, but haven't had it for many years.
But you know what?1? Saturday's comin'.
Submitted by johnrdupree on August 31, 2007 - 9:48 AM.
Brains are not just for Southerners. Fried brain sandwiches became popular in Midwest stockyard towns in the late 19th century and they can still be had in some places, particularly around the Ohio River valley. They were originally beef (calf) brain, but the Mad Cow scare has reduced that practice and many are now made with pork brain.
A little learnin': http://en.wikipedia.org/wiki/Fried-brain_sandwich
Submitted by strater on September 01, 2007 - 12:41 AM.
I LIKE MICHAEL VICK'S BAR B Q PITBULL ON A STICK.
REMEMBER HEE HAW WHEN THEY WOULD ASK GRANPA WHATS FOR SUPPER.
SO ONE DAY IN SPANISH CLASS IN HIGH SCHOOL YEARS AGO SOMEONE ASKED ME GRAND PA WHATS FOR SUPPER.OFF THE TOP OF MY HEAD I SAID;WERE HAVING CHOCOLATE MOUSSE PHEASANT UNDER CLASS PICKLED PIGS FEET AND RAW HOGS A--.I HAD TO STAY A WEEK IN DETION
Submitted by maryadavis on June 11, 2008 - 4:14 PM.
"Ted’s Tattoo, was the first tattoo studio in Georgia to be granted a business license." On the other side, Houston tattoo removal was the first licensed clinic dedicated entirely to removing tattoos. I wonder why people even think of getting a tattoo if they'll remove it one day. Maybe it's that feeling of being unique.
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